Fleur d’Or

Fleur d’Or is a refined three-tier wedding cake finished in silky Swiss meringue buttercream, adorned with vibrant fresh florals in romantic tones of coral, blush, tangerine, and soft yellow.

Delicate gold detailing and hand-applied edible gold leaf elevate the design, creating a luminous, elegant effect. Each flower is carefully selected and placed to complement the color palette and overall sophistication of the celebration.

Fleur d’Or is perfect for couples seeking a floral statement piece with timeless charm and a touch of luxury.