Rosewood Grace is a refined three-tier wedding cake featuring a softly textured Swiss meringue buttercream finish and adorned with fresh blooms in romantic dusty rose, peach, and ivory tones. The subtle vertical texture adds depth and elegance while keeping a modern, minimalist silhouette.
This centerpiece was paired with a luxurious dessert table, including tres leches, passion fruit mousse, delicate millefoglies, and elegant fruit tarts—a perfect harmony of beauty and flavor that delighted every guest.
Designed for timeless celebrations where elegance meets indulgence.
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